Imagine the life of a Superyacht chef, constantly delivering ultra high quality meals not only to the on board guests but to tired and hungry crew also. Combine this challenge with floating kitchen (galley) just four meters wide, with no staff to assist, nearby supermarkets or readily available fresh produce. Such is the challenge for the superyacht chef, expected to create exceptionally delicious meals around-the-clock for VIP guests accustomed to the absolute highest level of cuisine.
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